Hello there everyone,
Last week Posa’s on Zafarano was reviewed by the famed and much anticipated weekly publication The Pasatiempo the article was written by Molly Boyle. Some of the dishes being sampled included our famous tamales, shredded beef tacos, shrimp tacos with mango salsa, vegan tamales with black beans and squash, and our seasonal emapanadas.
The review was fantastic, and we had such a wonderful time hosting the crew from the Pasatiempo who enjoyed every single bite. Click the link below to find out more and to read the whole article.